产区: 法国勃艮第 Region: Burgundy, France
葡萄品种:100% 黑皮诺 Grape Variety: 100% Pinot Noir
成熟:传统发酵罐中发酵后在橡木桶中熟成10至12个月
AGEING: Traditional open vat fermentation followed by 10 to 12 months ageing in oak cask.
色:惊艳的石榴红色酒裙 Color: Striking garnet robe
香:新鲜采摘的红黑莓芳香, 并带有黑莓,黑醋栗,覆盆子香气
Aromas : Forth freshly picked red and black berry aromas; blackberry, blackcurrant, raspberry.
味:在口中则散发出无尽的甘草芬芳.此为一款在酸度与果味间达到完美平衡的佳酿
Taste: The palate also echoes more spicy flavors of liquorice. A wine that has a good equilibrium between acidity and fruitiness
配餐建议: 烤鸭,羊排,芝士 Food paring: Roasted lamb stew- mature cheeses
伺酒温度:Servering condition in 15 ?C