适饮温度|15-18℃

颜色|深紫红色，并带有靓丽的绯红色调

香气|浓郁而又成熟的黑莓和辛香料的气息，复杂的复合水果香气和橡木香完美结合，并伴有些雪松和肉桂的香气

口感|浓郁饱满的黑色水果，果味浓缩，如天鹅绒般丝滑的单宁与酸度完美结合，余味细致悠长

配餐建议|红酒汁烩肋眼牛排，搭配烤蔬菜

产区：   澳大利亚库纳华拉    Region:  Coonawarra, Australia

葡萄品种：100% 赤霞珠         Grape Variety: 100% Cabernet Sauvignon
成熟：22个月在新的法国和美国橡木桶陈酿

AGEING: 22 months’ maturation took place in  new French oak and new American oak hogsheads 

色：深紫红色，并带有靓丽的绯红色调

Color: Full depth crimson red with purple hues

香：浓郁而又成熟的黑莓和辛香料的气息，复杂的复合水果香气和橡木香完美结合，并伴有些雪松和肉桂的香气。 

Aromas : Lifted and intense on the nose with blackberry, five spice and briary complexity layered over oak derived notes of cedar and cinnamon.

味：浓郁饱满的黑色水果，果味浓缩，如天鹅绒般丝滑的单宁与酸度完美结合，余味细致悠长。

Taste: Rich dark fruits fill a palate that is both crisp and concentrated. Velvety, fresh fine grained tannins with balanced acidity give flow and length to the palate. 

配餐建议: 红酒汁烩肋眼牛排，搭配烤蔬菜

Food paring: Char grilled beef rib eye with roast vegetables and red wine jus 

伺酒温度：Servering condition in 16?C