产区: 东南澳 Region: South Eastern Australia
葡萄品种:赤霞珠、梅洛 Grape Variety: Cabernet Sauvignon, Merlot
成熟:部分酒液在旧的法国大橡木桶陈酿12个月
AGEING: Maturation of selected batches of the wines in older French oak hogsheads for up to 12 months
色:深紫红色
Color: Full depth red with a purple hue
香:新鲜黑樱桃、黑醋栗、雪松
Aromas: Fresh black cherry and cassis with cedar oak
味:成熟的李子和蔓越莓,烟草味。烘烤的橡木和细腻的单宁提供了精致的结构。
Taste: Ripe plum and mulberry with hints of tobacco and dried herbs. Toasted vanilla oak and fine grain tannins provide structure and length to this traditional blend
配餐建议: 牛肉,红肉等
Food paring: Beef, red meat
伺酒温度:Servering condition in 16 ?C