适饮温度|16oC

颜色|石榴红

香气|香料、成熟黑水果和烟草的香气

醒酒时间|30分钟

口感|深沉，单宁优雅、持久

配餐建议|西餐、中国菜

Winemaking:

Grown in small plots, the selected grapes are handpicked into boxes and arrive at the wine cellar in the morning. After 3 days of pre-fermenting maceration, alcoholic fermentation occurs in stainless steel open vats at 24^oC. The musts are hydraulically pressed and the malolactic fermentation takes place in new or one year old French oak barrels, where it ages during 14 months.

Tasting notes:

Only produced in exceptional years, this wine has a garnet-red colour and an intense aroma, with notes of spices, ripe black fruit and tobacco in the nose. In the mouth it feels deep, and is long lasting with elegant tannins. It should be drunk at 16^oC/18^oC complementing oven baked dishes, game and ripened cheeses.

Wine makers:

Diogo Campilho / Pedro Pinhao