适饮温度|16oC
颜色|宝石红
香气|红色水果和香草的芳香
醒酒时间|15分钟
口感|圆润、简单、平衡
配餐建议|西餐、中国菜Winemaking:
Grapes are mechanically harvested overnight. After 2 days of pre-fermenting maceration, the alcoholic fermentation takes place at 24oC in stainless steel tanks. The musts are pressed pneumatically and the malolactic fermentation occurs in French and American oak casks, where the wine ages during 6 months.
Tasting notes:
This is an elegant wine with a ruby-red colour, with aromas of red fruits and vanilla, and has a rounded, easy and balanced flavour. It should be drunk at 16oC with grilled meats or baked fish.
Wine makers:
Diogo Campilho/Pedro Pinhao
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