适饮温度|16oC

颜色|强烈的石榴红

香气|成熟的黑色水果、香料和香草的复杂香气

醒酒时间|20分钟

口感|丰满，单宁优雅，持久

配餐建议|西餐、中国菜

Winemaking:

Grapes are mechanically harvested overnight. After 3 days of pre-fermenting maceration, the alcoholic fermentation takes place at 24^oC in stainless steel tanks. The musts are pressed hydraulically and the malolactic fermentation occurs in French oak casks, where the wine ages during 10 months

Tasting notes:

This wine has an intense garnet-red colour, with complex aromas of ripe black fruits, spices and vanilla. In the mouth it has a full volume, with elegant tannins and is long lasting. It should be drunk at 16^oC complementing meat and game, oven baked dishes and ripened cheeses.

Wine makers:

Diogo Campilho / Pedro Pinhao