适饮温度|18-20

颜色|深红有石榴石边

香气|莓、雪松和黑醋栗

醒酒时间|30-40分钟

口感|口感饱满纯净，果香浓郁

REGION 产区

Yarra Valley 雅拉谷

SEASON 季节

Long growing season, mild and dry autumn. Plenty of tannin development built in the last 2 weeks of ripening. A classic Cabernet season.

生长季节长，秋季温和干燥。大量的单宁在*两周成熟后形成。经典的赤霞珠季节。

TASTING NOTE 品酒词

Deeply coloured with garnet edge. Aromas of blackberry, cedar and cassis. Full and pure mouth coating Cabernet, sweet dark fruits, integrated savoury tannin, textural.

深红有石榴石边。散发着黑莓、雪松和黑醋栗的香气。口感饱满纯净，果香浓郁，单宁圆润，结构感强。

WINEMAKING 酿造工艺

Fruit was hand picked from our A2, A3 and D2 vineyards planted in 1987, 1971 and 1991 respectively. The fruit undergoes fermentation in open top and static fermenters. Once fermenting the wine is kept at a minimum of 25°C and left on skins for up to 18 days. The grapes are then pressed, settled overnight and gravity filled to new and used casks where it matures at 16°C for 15 months.

我们的A2、A3和D2葡萄园分别种植于1987年、1971年和1991年。葡萄在开发式和静态发酵罐中发酵。一旦发酵，葡萄酒被保存在至少25°C，浸皮发酵长达18天。然后，葡萄被压实，过夜沉淀，填充到新的和旧的法国橡木桶，在16°C下成熟15个月。

CELLARING 窖藏建议

Five to fifteen years in good cellaring conditions.

在良好的储藏条件下保存5到15年。

建议销售渠道

零售/团购/批发

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