适饮温度|18

颜色|明亮，暗与紫色色调

香气|香浓郁，单宁细腻，回味悠长

醒酒时间|40分钟

口感|黑莓，烟熏，雪松，叶和香料

REGION 产区

The Winery Estate - Dixons Creek

雅拉谷Dixons Creek

VINEYARD 葡萄园

First planted in 1971 with additional plantings in 1987, 1988 and 1990. For over 30 years the best parcels of Cabernet have been carefully managed to produce grapes with full concentrated flavour and firm fine tannins. The grapes are harvested by hand and sorted in the field to ensure the best possible expression of fruit character and structure each year.

1971年*种植，1987年、1988年和1990年又增加了种植。30多年来，*质的解百纳一直精心培育，生产出口味浓郁、单宁结实的葡萄。这些葡萄都是手工收获，并在田间进行分类，以确保每年都能*地表现果实的特性和结构。

SEASON 季节

2015 is widely recognised as one of the best seasons in the last 20 years, alongside 1992, 1995, 2005 and 2012. Long growing season, mild and dry autumn, lots of tannin development built in the last 2 weeks of ripening.

2015年被广泛认为是过去20年里*的季节之一，与1992年、1995年、2005年和2012年并列。漫长的生长季节，温和干燥的秋天，大量的单宁在成熟的*两周形成。

TASTING NOTE 品酒词

AUGUST 2017 - Bright, dark with purple hue. Ripe blackberry, smoke, cedar-wood, leaf and spice. Dark sweet fruits, fine powdery tannin, long, smooth and fragrant finish.

2017年8月-明亮，暗与紫*调。成熟的黑莓，烟熏，雪松，叶和香料。果香浓郁，单宁细腻，回味悠长，顺滑，芳香。

WINEMAKING 酿造工艺

Fruit is destemmed followed by light crushing. Individual vineyard batches were fermented on skins for up to 30 days. At the desired balance of fruit and tannin extraction, each batch was gently pressed. The individual parcels were racked to oak after pressing. Regular rackings over an 18-month period ensured the individual wines are at their best prior to blending. Matured in individually selected high quality French oak casks for 15 months (40% new).

水果先去梗，然后是轻碎。分批酿造，带皮发酵30天。在水果和单宁提取的理想平衡下，每一批都被轻轻挤压。特定的区块被转移到橡木桶中持续发展，18个月定期的窖藏确保了每一种葡萄酒在混合之前都处于*状态。装瓶在高品质法国橡木桶中成熟15个月(40%新桶)。

窖藏建议

如果储存在阴凉黑暗的地方，这款酒将会在未来的10年里继续地发展。

ADDITIONAL INFORMATION 其他

Vegan, Vegetarian

素食可用

建议销售渠道

零售/团购/批发

价格可商议，欢迎询价