Winemaking:
Grapes are mechanically harvested overnight and are pressed pneumatically. After settling for 48 hours the the Chardonnay grapes ferment in new French oak casks. Once the fermentation is finished, Chardonnay ages for 4/6 months in casks with weekly battonage.
Tasting notes:
With a pale yellow colour and a complex aroma of white fruits, this wine has flavours of pear and apricot associated with vanilla arising from the wood. In the mouth it is full, fresh and balanced. It should be drunk at 10oC/12oC with grilled meats, fish, sea food or fatty cheeses.
Wine makers:
Diogo Campilho/Pedro Pinhao