适饮温度|8oC
颜色|柑橘黄色
香气|柑橘和热带水果的香气
口感|酸度适中，清新平衡
配餐建议|西餐、中国菜Winemaking:
The grapes harvested mechanically during the night were pressed in a pneumatic press. After 48 hours of decanting, the must ferment in stainless steel vats at 16 oC. The vinification of the two grape varieties occurs separately and the batch is made later.
Tasting notes:
With a citrus yellow color, this white wine has notes of citrus and tropical fruit on the nose, good acidity in the mouth, fresh and balanced. Serve at 8oC / 10oC as an aperitif or with salads, pasta, seafood, lean meats, grilled fish or soft cheeses.
Wine makers:
Diogo Campilho/Pedro Pinhao
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