适饮温度|8oC

颜色|柠檬黄色

香气|持久的花香

口感|饱满，新鲜，有细腻的气泡

配餐建议|西餐、中国菜

Winemaking:

The manually picked grapes were pressed without crushing or stemming. The resulting must was clarified through static decantation, followed by fermentation at a controlled temperature. Later the tartaric stabilization was carried out at low temperature in order to prepare the wine for a secondary fermentation in the bottle (Champagne method)

Tasting notes:

With a citric colour, fruited aroma and taste, it is mouth filling and fresh, with fine bubbles and persistent with marked floral notes. Should be served at 8^oC to 10^oC as an aperitif or accompanying salads, pasta, seafood, lean meats and grilled fish.

Wine makers:

Diogo Campilho / Pedro Pinhao