适饮温度|16-18

颜色|红中带紫

香气|芳香，香料，石墨，野生草药

醒酒时间|30分钟

口感|野生草药，红色水果，紫罗兰

REGION 产区

Yarra Valley雅拉谷

VINEYARD 葡萄园

Section A8 Syrah was planted in 1971. It is a north east facing vineyard which is ideal for modern balanced Syrah. The soil is sedimentary and very high in iron which may explain some of the graphite characters that we often see in this wine.

A8区西拉是在1971年种植的。这是一个面向东北的葡萄园，是理想的现代西拉平衡。土壤是沉积的，铁含量非常高，这可能解释了我们在这款葡萄酒中经常看到的一些石墨特征。

SEASON 季节

2016 was another good growing season and particularly for Shiraz. Dry spring, timely rainfall in December, dry and warm to the end of summer.

2016年是另一个良好的生长季节，尤其是对西拉来说。春季干燥，12月降雨及时，夏季干燥温暖至结束。

TASTING NOTE 品酒词

Medium red with good purple. Ethereal, perfumed, spice, graphite, wild herb, autumnal, violets and very delicious.

红中带紫。飘逸，芳香，香料，石墨，野生草药，秋天，紫罗兰，非常美味。

WINEMAKING 酿造工艺

Fruit is hand harvested and hand sorted over a sorting table. 35% whole bunch fermentation.  18 days of maceration and fermentation with wild yeast. Pressed, settled overnight and filled to barrel via gravity. Allowed to mature for 12 months at 16-18°C in 500L and 2300L casks. Regular racking to give some air.

水果是手工收获，并再次手工分类。35%的整串发酵。用野生酵母浸泡发酵18天。挤压，过夜沉淀后转移到桶里。在16-18°C条件下在500L和2300L桶中成熟12个月。定期通风。

CELLARING 窖藏建议

This wine will continue to develop beautifully over the next 10 years if stored in a cool dark place.

如果储存在阴凉黑暗的地方，这款酒将会在未来的10年里继续*地发展。

建议销售渠道

零售/团购/批发

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