罗翌酒业（上海）有限公司

凯福林酒庄，一个关于人和5代酿造者的故事。

“凯福林酒庄如今由第五代继承人打理，拥有42公顷的葡萄藤，年产量超过两百万瓶，但是是意大利罕见的产量高、质量好的酒庄。凯福林家族耕种这些葡萄园150年左右，但从詹弗兰科·凯福林和卡罗·凯福林 开始，凯福林葡萄酒开始在市场上备受关注。马尔凯葡萄酒成为全球高品质葡萄酒的絆成部分，酒庄功不 可尵。与马尔凯其他酒庄不同，凯福林家族不仅成功用维蒂奇诺酿造出干白（凯福林拥有该区域最好的干 白），也种植蒙特普奇亚诺和桑?维塞这些在马尔凯并不受重视的红葡萄品种。凯福林是我在马尔凯这些 年尝试过最棒的酒庄。”2015年7月，《葡萄酒》伊安·达加塔

The history of the Garofolis is a story of people and of a family that has been identified with winemaking for five generations. The same philosophy has always guided them: a constant updating of production techniques while respecting traditional and historic winemaking methods; attention to the evolution of the market and its requirements along with loyalty to the values of the special characteristics that the traditions of the territory have transmitted. The vineyards owned by the company are located on estates that cover a total area of about 50 hectares (123.5 acres). They are situated in the communities of Montecarotto (at Cupo delle Lame), Ancona (at Paterno and Piancarda) and Castelfidardo (at Acquaviva).